Southern Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 2.8 g
  • Cholesterol: 58.9 mg
  • Sodium: 703.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.3 g

View full nutritional breakdown of Southern Chicken Soup calories by ingredient


Introduction

Collard greens are such a tasty and healthy ingredient. I sneak them in anywhere I can. I make it in a crock pot for an easy weeknight meal. Collard greens are such a tasty and healthy ingredient. I sneak them in anywhere I can. I make it in a crock pot for an easy weeknight meal.
Number of Servings: 6

Ingredients

    1lb skinless chicken breast
    2 large carrots, peeled and chopped
    1 large onion, peeled and chopped
    1 cup of frozen, chopped collards (or fresh, of course)
    5 cups water
    5 tsp Better Than Boullion broth base
    2 cups egg noodles
    2 tsp Herbs de Provence (or a combo of marjoram, thyme and basil)

Directions

Put whole chicken breasts and all other ingredients except noodles into a crock pot set on high heat. After cooking for 3 hours, remove chicken and shred with a knife and fork. Add back to crock pot and cook for 30 minutes more. Add egg noodles about 15 minutes before serving.

Serving Size: Apx. 6

Number of Servings: 6

Recipe submitted by SparkPeople user CHEEKYCHEEKY.