Cold vegetable pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 4.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 765.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.9 g

View full nutritional breakdown of Cold vegetable pizza calories by ingredient


Introduction

This tastes great and will get you over that "hunger hump" without ruining your calories for the day! This tastes great and will get you over that "hunger hump" without ruining your calories for the day!
Number of Servings: 1

Ingredients

    1 tube Pilsbury reduced fat cresent rolls
    fat free cream cheese
    fat free sour cream
    Hidden Valley ranch dry mix
    raw veggies (whatever you want, I use broccoli, cauliflower, red onion, and red bell peppers)

Directions

Mix cream cheese, sour cream and dry ranch mix together until smoothe. Lay cresent roll dough flat like a pizza dough do not seperate into rolls and bake at 375 for about 13 min. and let cool. Once cool, spread the creamy mixture over entire crust and then liberally pile on veggies. Sit in fridge to cool and enjoy! Makes about 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BARBABE27.