Ground turkey spaghetti squash pasta

Ground turkey spaghetti squash pasta
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 341.8
  • Total Fat: 12.9 g
  • Cholesterol: 80.0 mg
  • Sodium: 648.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 27.2 g

View full nutritional breakdown of Ground turkey spaghetti squash pasta calories by ingredient
Submitted by:

Introduction

Delicious spaghetti squash to try vs pasta Delicious spaghetti squash to try vs pasta
Number of Servings: 6

Ingredients

    3.0 1tsp Olive Oil
    0.5 cup, chopped Onions, raw
    6.0 cup Spaghetti Squash
    24.0 oz Jennie-O Lean Ground Turkey
    4.5 cup Prego 100% Heart Smart Traditional Sauce

Directions

Poke spaghetti squash all over for vents - microwave 10 minutes Cut open- shred- add to baking dish with 3 tbsp olive oil, Italian seasoning Bake at 375 for 5min to get the flavor Sauce- Brown turkey with 1/2 onion in sauce pan, Drain Add pasta sauce and simmer for 10min on med heat. Once done add ingredients to yourh own plate and enjoy! Serving Size: Makes 6 - 1cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user CHELSEAV3.

Rate This Recipe