Greek Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 378.9
  • Total Fat: 26.6 g
  • Cholesterol: 13.4 mg
  • Sodium: 599.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.6 g

View full nutritional breakdown of Greek Pasta Salad calories by ingredient



Number of Servings: 5

Ingredients

    5 oz Barilla Plus Pasta, cooked al dente
    1/2 cup of Feta Cheese
    1/4 cup banana peppers
    appx 4 oz pitted Kalamata olives
    1.5 cups of cherry or grape tomatoes
    6 tbsp of Olive Oil
    6 tbsp of Balsamic Vinegar

Directions

Toss ingredients together and cover. Let sit for at least 1 hour to let flavors marinate. Add some greek seasoning for extra flavor

Number of Servings: 5

Recipe submitted by SparkPeople user 96HOCKEYMOM.