Greek Yogurt - Egg Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 193.0
- Total Fat: 10.8 g
- Cholesterol: 372.0 mg
- Sodium: 215.2 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.5 g
- Protein: 17.6 g
View full nutritional breakdown of Greek Yogurt - Egg Salad calories by ingredient
Introduction
Protein Packed Protein PackedNumber of Servings: 5
Ingredients
-
10 large Hard Boiled Egg
1 cup Yogurt Plain Greek Yogurt, non-fat
4 tsp or 1 packet Yellow Mustard
1 tsp Hot Pepper Sauce
1 tbsp chopped Fresh Chives
2 clove Garlic
.25 cup, chopped Onions, raw
1 tsp Paprika
Salt & Black Pepper to date
Directions
Boil Eggs - Mix All ingredients - Add Pepper and Salt to taste
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user STACYSTACE.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user STACYSTACE.