Greek Yogurt - Egg Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 10.8 g
  • Cholesterol: 372.0 mg
  • Sodium: 215.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.6 g

View full nutritional breakdown of Greek Yogurt - Egg Salad calories by ingredient


Introduction

Protein Packed Protein Packed
Number of Servings: 5

Ingredients

    10 large Hard Boiled Egg
    1 cup Yogurt Plain Greek Yogurt, non-fat
    4 tsp or 1 packet Yellow Mustard
    1 tsp Hot Pepper Sauce
    1 tbsp chopped Fresh Chives
    2 clove Garlic
    .25 cup, chopped Onions, raw
    1 tsp Paprika
    Salt & Black Pepper to date

Directions

Boil Eggs - Mix All ingredients - Add Pepper and Salt to taste

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user STACYSTACE.