Beefy Veg Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 81.6
  • Total Fat: 1.3 g
  • Cholesterol: 4.4 mg
  • Sodium: 538.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Beefy Veg Soup calories by ingredient


Introduction

Crockpot recipe. ..yummy! Crockpot recipe. ..yummy!
Number of Servings: 15

Ingredients

    1.0 tsp Celery seed
    5.0 dash Pepper, black
    3.0 dash Salt
    4.0 cup Beef broth, bouillon, consomme
    1.5 cup Yellow Sweet Corn, Canned
    1.5 package (10 oz) Mixed Vegetables, frozen
    3.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    3.0 oz Barilla Plus Angel Hair (uncooked)
    1.33 serving Beef Cube Steak 3 oz

Directions

3 hours simmered on high..all ingredients but pasta. Add pasta last when soup is boiling point/bubbly. Cook additional 20 minutes. Turn off, stir and serve. Serving Size: Makes 15 servings of 1 cup

Number of Servings: 15.0

Recipe submitted by SparkPeople user TINALOUCHIC1.