Roasted Veggies By Monicapagal
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 83.2
- Total Fat: 5.6 g
- Cholesterol: 0.6 mg
- Sodium: 124.3 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.0 g
View full nutritional breakdown of Roasted Veggies By Monicapagal calories by ingredient
Introduction
SUMMERSQUASH,ZUCCHINI,MUSHROOM,BELL PEPPERS(GREEN & RED) & ONION WITH SEASONINGS SUMMERSQUASH,ZUCCHINI,MUSHROOM,
BELL PEPPERS(GREEN & RED) & ONION WITH SEASONINGS
Number of Servings: 8
Ingredients
-
1 Lg. Zucchini, Sliced
2 med. Summer Squash, Sliced
1 Green Bell Pepper, Chopped
1 Red Bell Pepper, Chopped
1 med. Onion, Chopped
3 Tbsp. Extra Virgin Olive Oil
1 cup Chicken Broth
1 tsp. Cumin
1 tsp. Thyme
Directions
Preheat Oven to 400.
Slice or Chop items & put in a prepared pan(Sprayed with Cooking Spray).Pour Olive Oil over the veggies & add Seasonings & Chicken Broth.
Bake for 40 to 50 minutes.
Slice or Chop items & put in a prepared pan(Sprayed with Cooking Spray).Pour Olive Oil over the veggies & add Seasonings & Chicken Broth.
Bake for 40 to 50 minutes.