Daikon mashed potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Daikon mashed potatoes calories by ingredient


Introduction

Daikon Mashed Potatoes Daikon Mashed Potatoes
Number of Servings: 12

Ingredients

    4.0 cup slices Radishes, white icicle
    6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Directions

Steam in pressure cooker until soft. Mash. Serve.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user JOEUZEL.