Black Bean Salad with Bell Peppers and Corn

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.2
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Black Bean Salad with Bell Peppers and Corn calories by ingredient
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Number of Servings: 8


    1 cup canned black beans, rinsed and drained
    1 cup corn
    1 red bell pepper, diced
    1 yellow bell pepper, diced
    1 green bell pepper, diced
    1 small red onion, diced
    1 clove garlic, minced
    1/4 cup olive oil
    4-5 T. balsamic vinegar
    Salt and pepper to taste


Mix all ingredients well.

Number of Servings: 8

Recipe submitted by SparkPeople user CSIMPSON75.

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