Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 128.2
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 7.0 mg
Potassium 251.3 mg
Total Carbohydrate 14.4 g
Dietary Fiber 3.3 g
Sugars 1.1 g
Protein 3.2 g
Vitamin A 19.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 142.8 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 1.5 %
Copper 5.5 %
Folate 13.7 %
Iron 4.8 %
Magnesium 7.3 %
Manganese 10.7 %
Niacin 4.0 %
Pantothenic Acid 2.7 %
Phosphorus 6.3 %
Riboflavin 2.5 %
Selenium 1.0 %
Thiamin 8.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad with Bell Peppers and Corn


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad with Bell Peppers and Corn

57 calories of Olive Oil, (0.03 cup)

30 calories of Beans, black, (0.13 cup)

16 calories of Sweet Corn, Fresh, (0.13 ear, large (7-3/4" to 9" long) yields)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Balsamic Vinegar, (0.50 tbsp)

1 calories of Garlic, (0.13 clove)


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