Low-Carb Strawberry Short Cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 265.6
- Total Fat: 9.6 g
- Cholesterol: 35.0 mg
- Sodium: 326.5 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 4.5 g
- Protein: 5.9 g
View full nutritional breakdown of Low-Carb Strawberry Short Cake calories by ingredient
Introduction
Lower Carb version of Summer's Favorite Dessert! Great 4 Breakfast too! Lower Carb version of Summer's Favorite Dessert! Great 4 Breakfast too!Number of Servings: 1
Ingredients
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1 container, Philadelphia Cream Cheese "CheeseCake" flavored.
1 pkg. Thomas "Light" English Muffins.
1 container, Fresh Strawberries. *Frozen un-sweet may be used.)
Directions
Clean & hull if using Fresh Strawberries, sprinkle with Splenda & refrigerate over-night.
Toast muffins. Spread with Cream Cheese across each top with 1 tsp. each. Place on dessert plate- side by side. Heap 1.c. strawberries across tops of each muffin & serve!
*One container & package serves 8.
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLP0.
Toast muffins. Spread with Cream Cheese across each top with 1 tsp. each. Place on dessert plate- side by side. Heap 1.c. strawberries across tops of each muffin & serve!
*One container & package serves 8.
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLP0.
Member Ratings For This Recipe
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DUBGIRL418
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LBECKLEY
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NORASPAT
This would be better on Arnold thins the whole grains are with Stevia. Others have sucralose.
Thins have less carbs but larger portions. Splenda is a night mare for me UGH Stevia is natural and it works. Fresh Berries with nothing is even better. Mashing some of the berries and some halves is Yum - 2/10/13
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EVANIAN
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CINDYSUE48