Collard Greens

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 105.3

Total Fat: 3.3 g
Cholesterol: 9.8 mg
Sodium: 346.0 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.8 g
Protein: 7.0 g

View full nutritional breakdown of Collard Greens calories by ingredient

Introduction

Collard Greens Collard Greens

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 6

Ingredients

4.0 cup (Pictsweet) Collard Greens, choped, frozen

0.5 medium (2-1/2" dia) Onions, raw

0.25 cup, chopped Peppers, sweet, red, fresh

0.5 pepper Jalapeno Peppers

4.0 cup Chicken stock, home-prepared

1.0 dash Salt

1.0 dash Pepper, black

2.0 serving Smithfield Thick sliced bacon - one slice

1.0 plum tomato Tomatoes, red, ripe, raw, year round average

Directions

Render bacon, sweat onion and peppers with salt in drippings. Add greens and pour stock over greens (I used homemade seafood stock) then cover. Chop bacon and stir in. Cooking until desired texture.

Serving Size: Divide into 6 portions

Number of Servings: 6.0

Recipe submitted by SparkPeople user JMARMYBOY1.