Devils Eggs light Mayo

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 62.9
  • Total Fat: 5.0 g
  • Cholesterol: 108.4 mg
  • Sodium: 105.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Devils Eggs light Mayo calories by ingredient


Introduction

Boil eggs , peel, slice lenght wise, remove yolk
Mix yolk with mayo mustard celeryseed an paprika. place mixture in zip lock bag cutting hole in end and squeeze into egg halves. Cut olives into 3 slices place on top. Boil eggs , peel, slice lenght wise, remove yolk
Mix yolk with mayo mustard celeryseed an paprika. place mixture in zip lock bag cutting hole in end and squeeze into egg halves. Cut olives into 3 slices place on top.
Number of Servings: 32

Ingredients

    16 hard Boil Eggs
    10 Olives
    14 tbls Light Mayo
    2 tsp paprika
    2 tsp celery seed
    1 tbls mustard

Directions



Number of Servings: 32

Recipe submitted by SparkPeople user RICKQ169.