Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 6.8 g
  • Cholesterol: 56.9 mg
  • Sodium: 681.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 24.5 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient


Introduction

Easy soup from scratch Easy soup from scratch
Number of Servings: 4

Ingredients

    Garlic
    Onion
    Olive Oil
    Butter (optional)
    Sweet Potato
    Chicken Breast
    Peas
    Organic Broth (Vegetable and Chicken)

Directions

Saute Garlic and Onion until carmelized. Add cubed sweet potato. Cook until potato is pale but still firm. Add chicken sliced into short strips across the grain (Asian style) or cubed as you prefer. Once chicken is halfway cooked, add broth. Bring to a boil and toss in a bit of frozen peas for colour. Once chicken is cooked, serve.

Number of Servings: 4

Recipe submitted by SparkPeople user GALATEIA.