Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 271.8
Total Fat 6.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 56.9 mg
Sodium 681.8 mg
Potassium 512.3 mg
Total Carbohydrate 27.2 g
Dietary Fiber 3.8 g
Sugars 1.7 g
Protein 24.5 g
Vitamin A 267.2 %
Vitamin B-12 5.7 %
Vitamin B-6 42.2 %
Vitamin C 41.0 %
Vitamin D 0.4 %
Vitamin E 3.8 %
Calcium 8.5 %
Copper 11.2 %
Folate 7.9 %
Iron 11.3 %
Magnesium 10.7 %
Manganese 25.5 %
Niacin 53.6 %
Pantothenic Acid 12.5 %
Phosphorus 23.6 %
Riboflavin 12.4 %
Selenium 25.6 %
Thiamin 11.9 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

108 calories of Chicken Breast (cooked), no skin, roasted, (88.75 grams)

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

25 calories of Onions, raw, (66 grams)

22 calories of Olive Oil, (2.50 grams)

18 calories of Butter, salted, (2.50 grams)

12 calories of Garlic, (8 grams)

10 calories of *Imagine Organic Vegetable Broth, (0.50 cup)

10 calories of *Imagine Organic Chicken Broth, (0.50 cup)

9 calories of Peas, frozen, (11.50 grams)


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