Flax Rye bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 177.8
- Total Fat: 14.1 g
- Cholesterol: 80.6 mg
- Sodium: 232.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 5.5 g
- Protein: 6.8 g
View full nutritional breakdown of Flax Rye bread calories by ingredient
Introduction
Glutton Free, organic and grain free. Glutton Free, organic and grain free.Number of Servings: 12
Ingredients
-
2 cups *Flax Seed Meal (ground flax)
1/3 cup Coconut Oil
1 tsp Baking Soda
1/2 tsp Salt
1/4 cup Water
4 jumbo Egg, fresh, whole, raw
2 teaspoon Caraway Seed ground plus 1 teaspoon whole 1 tsp Dill weed, dried
Tips
use golden flax and a neutral oil and add any flavors you like . Cinnamon,and Erythrotiol. nuts. or savory garlic, onion, sesame.. what ever flavors you like.
Directions
Mix dry ingredients . Flax seed, baking soda, salt, ground caraway , teaspoon Dil. mix well
ln a separate bowl, mix wet ingredients. eggs, water coconut oil
Serving Size: 12 - 4" slices
ln a separate bowl, mix wet ingredients. eggs, water coconut oil
Serving Size: 12 - 4" slices