Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 177.8 | Total Fat | 14.1 g |
|---|---|
| Saturated Fat | 6.5 g |
| Polyunsaturated Fat | 5.2 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 80.6 mg |
| Sodium | 232.9 mg |
| Potassium | 114.3 mg |
| Total Carbohydrate | 5.8 g |
| Dietary Fiber | 5.5 g |
| Sugars | 0.1 g |
| Protein | 6.8 g |
| Vitamin A | 2.7 % | Vitamin B-12 | 3.5 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 0.2 % |
| Vitamin D | 4.3 % |
| Vitamin E | 0.1 % |
| Calcium | 4.0 % |
| Copper | 0.3 % |
| Folate | 2.6 % |
| Iron | 7.7 % |
| Magnesium | 0.4 % |
| Manganese | 0.5 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 4.6 % |
| Riboflavin | 4.4 % |
| Selenium | 0.1 % |
| Thiamin | 0.1 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flax Rye bread
View the full Flax Rye bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flax Rye bread
93 calories of *Flax Seed Meal (ground flax), (2.67 tbsp)
56 calories of Coconut Oil, (0.03 cup)
31 calories of Egg, fresh, whole, raw, (0.33 jumbo)
1 calories of Caraway Seed, (0.06 tbsp)
0 calories of Dill weed, dried, (0.08 tsp)
0 calories of Salt, (0.04 tsp)
0 calories of Water, tap, (0.02 cup (8 fl oz))
0 calories of Baking Soda, (0.08 tsp)
Calories per serving of Flax Rye bread
93 calories of *Flax Seed Meal (ground flax), (2.67 tbsp)
56 calories of Coconut Oil, (0.03 cup)
31 calories of Egg, fresh, whole, raw, (0.33 jumbo)
1 calories of Caraway Seed, (0.06 tbsp)
0 calories of Dill weed, dried, (0.08 tsp)
0 calories of Salt, (0.04 tsp)
0 calories of Water, tap, (0.02 cup (8 fl oz))
0 calories of Baking Soda, (0.08 tsp)
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