Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.5 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Fruit Salad calories by ingredient


Introduction

My family loves it My family loves it
Number of Servings: 8

Ingredients

    1 Pint Strawberries
    1 lb seedless grapes
    3 large bananas
    3 kiwi skinned
    1 21 oz can of peaches

Directions

Slice the strawberries, banana, kiwi and you can cut the grapes in half but it is not necessary. Mix all the fruit together and chill for 1 hour. I have used 1 can 21 oz peach pie filling more calories but it is excellent.

Number of Servings: 8

Recipe submitted by SparkPeople user WARNDTS.