Broccoli/Cabbage Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 45.9
  • Total Fat: 2.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 97.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Broccoli/Cabbage Cole Slaw calories by ingredient


Introduction

Great healthy side dish. Great healthy side dish.
Number of Servings: 6

Ingredients

    1/3 cup, chopped or diced Broccoli, fresh
    1/3 cup, chopped Cabbage, fresh
    2 tbsp, chopped Pecans
    2 tbsp, packed Raisins
    2 tbsp chopped Onions, raw
    3 tbsp Coleslaw Dressing - Kraft Calorie-wise (by JUNGLEG)
    1/4 tsp Garlic powder
    1/4 tsp Onion powder
    Salt and pepper to taste

Tips

Chill for 2 hours before eating.


Directions

Blanch broccoli and dunk in ice water to stop cooking. Chop broccoli, cabbage and onion small. Add remaining ingredients and combine completely. Let chill for at least 2 hours for best taste.

Serving Size: 1/6th of recipe

Number of Servings: 6

Recipe submitted by SparkPeople user SREYNOLDS02.