Butternut squash - carrot soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 112.4
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,985.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Butternut squash - carrot soup calories by ingredient


Introduction

Easy slow cooker soup low in calories and loaded with flavor Easy slow cooker soup low in calories and loaded with flavor
Number of Servings: 5

Ingredients

    6 large (7-1/4" to 8-1/2" long) Carrots, raw
    0.5 medium (2-1/2" dia) Onions, raw
    2 cup, cubes Butternut Squash
    2 cup Vegetable Broth
    5 cup Milk -Silk Pure Almond Milk, unsweetened vanilla
    1 tbsp Salt
    1 tbsp Paprika

Directions

Add ingredients into a crock pot on high for 4 hours or low for 6 hours. After cooking add 1 cup of almond milk to each bowl

Serving Size: Makes 5 bowls

Number of Servings: 5

Recipe submitted by SparkPeople user LADYSINGALOT.