Potato Soup ( home made )
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 443.9
- Total Fat: 20.1 g
- Cholesterol: 80.9 mg
- Sodium: 268.8 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.0 g
View full nutritional breakdown of Potato Soup ( home made ) calories by ingredient
Introduction
Home Made Home MadeNumber of Servings: 1
Ingredients
-
1 serving White Potato - Small Boiled with skin
2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 pat (1" sq, 1/3" high) Butter, salted
Directions
Peal Potato and cut into small peaces. Put in a sauce pan and water.
Boil until potatoes are dune. Drain some water but not all. Add Milk and butter. Do not boil . Bring it up till u see small bubbles.
Serving Size: 2 cup serving2
Number of Servings: 1
Recipe submitted by SparkPeople user NANCYL11.
Boil until potatoes are dune. Drain some water but not all. Add Milk and butter. Do not boil . Bring it up till u see small bubbles.
Serving Size: 2 cup serving2
Number of Servings: 1
Recipe submitted by SparkPeople user NANCYL11.