Cheesy turkey veggie cassarole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 17.1 g
  • Cholesterol: 69.5 mg
  • Sodium: 546.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.7 g

View full nutritional breakdown of Cheesy turkey veggie cassarole calories by ingredient


Introduction

Cassarole made from Thanksgiving leftovers and what I had on hand. Cassarole made from Thanksgiving leftovers and what I had on hand.
Number of Servings: 12

Ingredients

    4.0 cup, chopped or diced Turkey (dark meat)
    1 jar Newman's Own Organic Tomato Basil Sauce,
    1 8oz pkg Cream Cheese
    4oz shredded Swiss Cheese(or your choice)
    2.0 cup Birds Eye Frozen Normandy Blend Frozen Vegetables(any 12-16oz variety veg)
    1.5c French's 'french fried onions'
    1.0 head, medium (5-6" dia) Cauliflower, raw

Directions

Chop cooked turkey and caulflower place in large baking dish or small roaster or oven proof dutch oven. Dot cream cheese over top then Add frozen veg over that then pour tomato sauce over veggies and top with shredded cheese . Cover. Bake at 350 for 45-50min. Uncover sprinkle onions on top and bake an additional 10 minutes.

Serving Size: Makes about 12 1c servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user MRSMCSKINNY.