Roasted Broccoli w/ground Pork Rinds
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 396.2
- Total Fat: 39.6 g
- Cholesterol: 13.3 mg
- Sodium: 203.8 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 2.6 g
- Protein: 8.6 g
View full nutritional breakdown of Roasted Broccoli w/ground Pork Rinds calories by ingredient
Introduction
Crunchy and delicious. Crunchy and delicious.Number of Servings: 6
Ingredients
-
1.0 cup Olive Oil
6.0 cup, chopped or diced Broccoli, fresh
2.0 oz Mission Chicharrones Pork Rinds
Directions
Heat oven to 425. Cut up broccoli into small pieces place in bowl. Grind pork rinds up into fine oily crumbs. Put on a cookie sheet and cook for 15 minutes. Add to broccoli. Grind garlic only (no salt- there's enough salt in pork rinds) over entire bowl. Add olive oil over top and mix to coat. Roast for 25 minutes or until crispy.
Serving Size: 1 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user GIDG6640.
Number of Servings: 6.0
Recipe submitted by SparkPeople user GIDG6640.
