New Year's Camp Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 7.2 g
  • Cholesterol: 43.1 mg
  • Sodium: 693.3 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 15.1 g

View full nutritional breakdown of New Year's Camp Stew calories by ingredient
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Introduction

this recipe requires you to add 1.5 tsp of Chef Leo's camp stew spices. www.chefleo.com, 252-746-2040 this recipe requires you to add 1.5 tsp of Chef Leo's camp stew spices. www.chefleo.com, 252-746-2040
Number of Servings: 12

Ingredients

    14 serving Louis Rich Turkey Smoked Sausage
    5 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
    .5 head, medium (about 5-3/4" dia Cabbage, fresh
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    7 cup Cowpeas (blackeyes)
    1 can Canned Tomatoes

Directions

cut sausage, dice potatoes, shred cabbage and add canned items to the pot. add chef leo's spice. cover with water until just covered. boil for 20-30 minutes.

Serving Size: makes 12 1 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JPDAMRON.

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