Baked Potato Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 278.0
- Total Fat: 11.2 g
- Cholesterol: 34.1 mg
- Sodium: 343.9 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 5.3 g
- Protein: 8.5 g
View full nutritional breakdown of Baked Potato Soup calories by ingredient
Introduction
creamy soup creamy soupNumber of Servings: 10
Ingredients
-
6 large (3" to 4-1/4" dia.) Potato, raw
1 tsp Onion powder
1 tsp Garlic powder
4 cup Swanson Natural Goodness Chicken Broth
.25 cup Butter, unsalted
1 cup Half and Half Cream
1 cup, shredded Cheddar Cheese
Directions
Combine all ingredients except for cream/ half and half, and cheese.
Cook on high for 4 hours or low for 8 hours (potatoes should be tender).
Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened.
Stir in cream and cheese. Garnish with toppings (bacon, chives, sour cream, cheese).
Serving Size: Makes 6 1 cup servings
Cook on high for 4 hours or low for 8 hours (potatoes should be tender).
Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened.
Stir in cream and cheese. Garnish with toppings (bacon, chives, sour cream, cheese).
Serving Size: Makes 6 1 cup servings