Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 278.0
Total Fat 11.2 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.2 g
Cholesterol 34.1 mg
Sodium 343.9 mg
Potassium 951.3 mg
Total Carbohydrate 36.7 g
Dietary Fiber 5.3 g
Sugars 4.1 g
Protein 8.5 g
Vitamin A 7.7 %
Vitamin B-12 3.0 %
Vitamin B-6 34.1 %
Vitamin C 73.1 %
Vitamin D 0.4 %
Vitamin E 0.9 %
Calcium 13.7 %
Copper 12.4 %
Folate 9.6 %
Iron 10.3 %
Magnesium 14.3 %
Manganese 17.1 %
Niacin 11.9 %
Pantothenic Acid 7.6 %
Phosphorus 20.9 %
Riboflavin 8.9 %
Selenium 4.1 %
Thiamin 12.8 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato Soup

View the full Baked Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato Soup

153 calories of Potato, raw, (0.60 large (3" to 4-1/4" dia.))

49 calories of Butter, unsalted, (0.03 cup)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

31 calories of Half and Half Cream, (0.10 cup)

6 calories of Swanson Natural Goodness Chicken Broth, (0.40 cup)

1 calories of Garlic powder, (0.10 tsp)

1 calories of Onion powder, (0.10 tsp)


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