broccoli cauliflower soup
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 372.1
- Total Fat: 30.6 g
- Cholesterol: 115.1 mg
- Sodium: 1,142.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.1 g
- Protein: 15.0 g
View full nutritional breakdown of broccoli cauliflower soup calories by ingredient
Introduction
easy in crock pot easy in crock potNumber of Servings: 13
Ingredients
-
3 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2 cup (8 fl oz) Chicken Broth
4 cup, diced Ham, regular (11% fat)
2 package (10 oz) Broccoli, frozen
1 head, large (6-7" dia) Cauliflower, raw
1 large Onions, raw
4 cup Vegetable Broth
2 cup Kraft Finely Shredded Sharp Cheddar Cheese
Tips
Amounts are approximate. Try adding other ingredients, like mushrooms or white wine.
Directions
Steam cauliflower soft and mash with potato masher or hand blender.
Low heat and stir in Vegetable broth, then cream.
Add onion diced, then ham.
Add pepper to taste. Ham adds salt.
Stir in Chicken Broth, then Broccoli.
Simmer till done, add cheese, saving some to top as garnish.
Serving Size: makes 13 1-cup servings
Low heat and stir in Vegetable broth, then cream.
Add onion diced, then ham.
Add pepper to taste. Ham adds salt.
Stir in Chicken Broth, then Broccoli.
Simmer till done, add cheese, saving some to top as garnish.
Serving Size: makes 13 1-cup servings