Canlis Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 438.6

Total Fat: 33.6 g
Cholesterol: 64.1 mg
Sodium: 618.1 mg
Total Carbs: 28.6 g
Dietary Fiber: 16.9 g
Protein: 16.3 g

View full nutritional breakdown of Canlis Salad calories by ingredient

Introduction

This is a fantastic salad that I found in a book I read. It's named after the Canlis restaurant and was/is a favorite served there. It's become a family staple at my house and my kids beg me to make it. Must be the bacon.
Everyone asks me for the recipe. This is a fantastic salad that I found in a book I read. It's named after the Canlis restaurant and was/is a favorite served there. It's become a family staple at my house and my kids beg me to make it. Must be the bacon.
Everyone asks me for the recipe.

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

1 large egg, coddled

1/3 cup lemon juice

I clove garlic, minced

1 tsp oregano

2 tsp dried mint

1/2 tsp salt

1/2 tsp black pepper

1/2-2/3 cup olive oil, light in color

2 tomatoes, cut into eighths

1 1/2 heads romaine lettuce, cut into strips

1/2 cup green onions

1 1/2 cup croutons (optional, not added)

1 cup romano cheese

1/2 cup bacon, cooked crisp and crumbled

Directions

Whisk coddled egg, lemon juice, garlic, oregano, mint, salt and pepper together. Add olive oil and whisk until combined.
Put everything else in bowl, toss. Add dressing and toss very well. Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MIKENDOMSMUM.