Summer Squash Slaw


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 8.2 g
  • Cholesterol: 0.9 mg
  • Sodium: 22.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Summer Squash Slaw calories by ingredient



Number of Servings: 6

Ingredients

    2 small yellow summer squash, juilenned
    2 small zucchini, juilenned
    1 small sweet red pepper, juilenned
    1/3 cup sliced onion
    3 tbsp olive oil
    2 tbsp vinegar
    1 tbsp light mayo
    1 tsp sugar
    1/2 tsp dill
    1/2 tsp garlic salt
    1/4 tsp celery salt
    1/4 tsp pepper

Directions

Combine squash, zucchini, red pepper, and onion. In small bowl combine remaining ingredients; mix well. Pour over squash mix and toss to coat. Cover and refrigerate.

Number of Servings: 6

Recipe submitted by SparkPeople user PRINCESSANNIE12.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I've made this several times. It's awesome. I suggest salting, sweating, and draining the water from the squash mixture before mixing in the dressing ingredients. - 7/24/12


  • no profile photo

    Incredible!
    I liked this a lot. I subbed some carrots for the red peppers. I also didn't have celery salt or garlic salt, so I just used powdered spices and added salt to taste. My sauce ended up a tad too watery when added to the veggies, but I loved the taste. Will make again. Thanks! - 7/27/11