Shrimp, Avocado, Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 14.7 g
  • Cholesterol: 221.0 mg
  • Sodium: 266.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 26.4 g

View full nutritional breakdown of Shrimp, Avocado, Tomato Salad calories by ingredient


Introduction

Fresh summery salad Fresh summery salad
Number of Servings: 4

Ingredients

    2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
    2.0 fruit without skin and seeds Avocados, California (Haas)
    16.0 oz Shrimp, cooked
    100.0 grams Cilantro, raw
    4.0 tbsp Lime Juice, juice of 1 lime

Directions

Chop shrimp, avocado and tomato. Mix in bowl with cilantro and lime juice. Add salt and pepper to taste.

Serving Size: Serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user GINGER01604.