Mom William's Ghoulash (modified for Andrea's family)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 691.9
- Total Fat: 43.1 g
- Cholesterol: 135.1 mg
- Sodium: 1,342.7 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 5.9 g
- Protein: 40.8 g
View full nutritional breakdown of Mom William's Ghoulash (modified for Andrea's family) calories by ingredient
Introduction
Mom always made this and it was one of my favorite main dishes! I've modified it slightly for my little family and we love it! Mom always made this and it was one of my favorite main dishes! I've modified it slightly for my little family and we love it!Number of Servings: 6
Ingredients
-
1 1/2 lbs Ground beef, lean
1/2 medium (2-1/2" dia) Onion, chopped
1/2 Med. Green Bell Pepper, chopped
1 tsp Salt
1 cup Water
1 can Diced Tomatoes
1 tsp Chili powder
1 8 oz. can Tomato Sauce
1 1/2 cup (12 oz) Tillamook All Natural Sharp Cheddar, shredded
1 cup Ronzoni SmartTaste Elbow Noodles
Tips
Mom's original recipe called for:
1 lb of ground beef
1 medium onion
1 bell pepper
1 cup macaroni
Grated cheddar cheese, to taste
I added 1) more beef and cheese, for my low carb diet, 2) less onion and bell pepper, 3) I use sharp cheddar, and 4) replaced elbow macaroni with high fiber elbow macaroni.
Directions
Brown the ground beef with the onion and bell pepper. Drain grease if needed.
Add macaroni, stir to coat pasta with the leftover oil.
Add tomato sauce, diced tomatoes, water, salt, and chili powder.
Bring to a boil then reduce heat and cover. Simmer for about 20 minutes or until the macaroni is done.
Take off the heat, stir, and then top with cheese and cover again until the cheese melts, usually about 5 minutes.
Note: Mom's recipe doesn't say how much cheese so I guessed at how much I usually put on it. You don't have to use as much cheese as I do if you don't like that much cheese. I just like all the cheesy goodness!
Original recipe called for:
1 lb of ground beef
1 medium onion
1 bell pepper
1 cup macaroni
Grated cheddar cheese, to taste
I added 1) more beef and cheese, for my low carb diet, 2) less onion and bell pepper, 3) I use sharp cheddar, and 4) replaced elbow macaroni with high fiber elbow macaroni.
Serving Size: 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANDREAWIL.
Add macaroni, stir to coat pasta with the leftover oil.
Add tomato sauce, diced tomatoes, water, salt, and chili powder.
Bring to a boil then reduce heat and cover. Simmer for about 20 minutes or until the macaroni is done.
Take off the heat, stir, and then top with cheese and cover again until the cheese melts, usually about 5 minutes.
Note: Mom's recipe doesn't say how much cheese so I guessed at how much I usually put on it. You don't have to use as much cheese as I do if you don't like that much cheese. I just like all the cheesy goodness!
Original recipe called for:
1 lb of ground beef
1 medium onion
1 bell pepper
1 cup macaroni
Grated cheddar cheese, to taste
I added 1) more beef and cheese, for my low carb diet, 2) less onion and bell pepper, 3) I use sharp cheddar, and 4) replaced elbow macaroni with high fiber elbow macaroni.
Serving Size: 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANDREAWIL.