Ranch veggie salad

Ranch veggie salad
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 59.3
  • Total Fat: 5.5 g
  • Cholesterol: 2.4 mg
  • Sodium: 57.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Ranch veggie salad calories by ingredient


Introduction

Low-carb, cold and creamy mixed vegetable salad. Recipe makes 15, 1/2 cup servings. Low-carb, cold and creamy mixed vegetable salad. Recipe makes 15, 1/2 cup servings.
Number of Servings: 15

Ingredients

    1.0 spear (about 5" long) Broccoli, fresh
    0.5 cup, chopped or sliced Red Ripe Tomatoes
    1.0 cup Cauliflower, raw
    1.0 cup Zuccini Squash
    1.5 cup, pared, chopped Cucumber (peeled)
    1.0 serving Bolthouse Farms Baby-Cut Carrots (8 carrots)
    1.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
    0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
    0.5 cup Mayonnaise, regular (mayo)

Directions

Chop all veggies and add to medium salad bowl. Mix mayo, ranch seasoning and milk together and add to veggies. Stir to blend. For best flavor, let chill for 30 min before serving.

Serving Size: 15, 1/2 cup salad.

Number of Servings: 15.0

Recipe submitted by SparkPeople user KLHEILLER79.