Rosemary Ranch Chicken


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 408.8
  • Total Fat: 24.5 g
  • Cholesterol: 93.2 mg
  • Sodium: 1,168.3 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 35.3 g

View full nutritional breakdown of Rosemary Ranch Chicken calories by ingredient



Number of Servings: 3

Ingredients

    3 boneless, skinless chicken breasts
    1/4 cup olive oil
    1/4 cup light ranch dressing
    1.5 tbsp worcestershire sauce
    1/2 tbsp rosemary
    1 tsp salt
    1/2 tsp lemon juice
    1/2 tsp white vinegar
    pinch black pepper

Directions

Place chicken in a baking dish, set aside. Combine remaining ingredients, mix well. Pour over chicken, cover and refrigerate for 30 min. Preheat oven to 350. Bake chicken, uncovered, for 30-45 min or till juices run clear.

Number of Servings: 3

Recipe submitted by SparkPeople user PRINCESSANNIE12.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I already wrote a review (that is somehow not here) and I gave it a lower rating saying that it wasn't as flavorful as I would have liked. Well, I had a lot leftover the next day and it tasted better! My mother thought so too. So, for this reason I may try it again. ;-) - 11/13/08