Vegan One Pan Quinoa Lasagne

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 448.8
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,024.0 mg
  • Total Carbs: 84.2 g
  • Dietary Fiber: 9.7 g
  • Protein: 14.6 g

View full nutritional breakdown of Vegan One Pan Quinoa Lasagne calories by ingredient


Introduction

Easy, Filling Main dish Easy, Filling Main dish
Number of Servings: 6

Ingredients

    1.0 cup, pieces or slices Mushrooms, fresh
    1.0 cup, chopped Onions, raw
    3.0 cup, sliced Zucchini
    1.5 cup Trader Joe's Organic Tricolor Quinoa
    230.0 gram Tinkyada Brown Rice Pasta Lasagne
    6.0 cup Spouts Mushroom Pasta Sauce
    Salt and Pepper to taste.
    3tbl Italian Seasoning

Directions

Chop veggies into pieces. Break noodles into bitesize pieces, Add all ingredients to a large pot and add enough water to cover. Let cook on low heat until noodles are done and quiona has absorbed most of the liquid. Should be a stew like consustancy. About 45mins. Top with nutritional yeast and red pepper flakes. Serving Size: Makes 6 Large Servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user LINDYLINN.