Avocado Macaroni

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.0 g

View full nutritional breakdown of Avocado Macaroni calories by ingredient


Introduction

Elbow noodles with spinach, avocado, and lime juice dressing Elbow noodles with spinach, avocado, and lime juice dressing
Number of Servings: 12

Ingredients

    1 fruit without skin and seeds Avocados, California (Haas)
    8 serving Barilla Plus Elbow pasta(1 Cup cooked)
    45 grams Spinach, fresh
    438 grams Mixed Vegetables, canned

Directions

1. Cook macaroni
2. In a blender or food processor, mix 1 avocado, and to taste, lime juice, salt, and pepper
3. Combine mixed veggies with cooked pasta
4. Stir in sauce

Serving Size: makes 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JALISAPD91.