Roasted Mediterranean Eggplant Fans

Roasted Mediterranean Eggplant Fans
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 548.3
  • Total Fat: 32.1 g
  • Cholesterol: 54.2 mg
  • Sodium: 733.2 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 16.0 g
  • Protein: 29.9 g

View full nutritional breakdown of Roasted Mediterranean Eggplant Fans calories by ingredient
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Introduction

Deliciousness! Impress your dinner guests with this yummy vegetarian entree that's easy to prepare and is as beautiful as it delicious. Deliciousness! Impress your dinner guests with this yummy vegetarian entree that's easy to prepare and is as beautiful as it delicious.
Number of Servings: 2

Ingredients

    0.25 cup, crumbled Feta Cheese
    28.0 Grams Basil
    2.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
    5.0 Italian tomato Red Ripe Tomatoes
    2.0 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving
    1.25 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
    2.0 serving Mediterranean seasoning

Directions

Preheat oven to 425 degrees. Wash eggplant and slice vertically towards stem. Wash and slice tomatoes. Fan out egg plant and sprinkle with seasoning. Place on large baking sheet and stuff tomato slices, mozzarella, and basil leaves between eggplant slices. Drizzle with olive oil, and sprinkle with feta and seasoning. Bake at 425 degrees for 30 minutes. Serving Size: 2-4 Servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user ADUANE1014.

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