Roasted Mediterranean Eggplant Fans
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 548.3
- Total Fat: 32.1 g
- Cholesterol: 54.2 mg
- Sodium: 733.2 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 16.0 g
- Protein: 29.9 g
View full nutritional breakdown of Roasted Mediterranean Eggplant Fans calories by ingredient
Introduction
Deliciousness! Impress your dinner guests with this yummy vegetarian entree that's easy to prepare and is as beautiful as it delicious. Deliciousness! Impress your dinner guests with this yummy vegetarian entree that's easy to prepare and is as beautiful as it delicious.Number of Servings: 2
Ingredients
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0.25 cup, crumbled Feta Cheese
28.0 Grams Basil
2.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
5.0 Italian tomato Red Ripe Tomatoes
2.0 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving
1.25 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
2.0 serving Mediterranean seasoning
Directions
Preheat oven to 425 degrees.
Wash eggplant and slice vertically towards stem. Wash and slice tomatoes. Fan out egg plant and sprinkle with seasoning. Place on large baking sheet and stuff tomato slices, mozzarella, and basil leaves between eggplant slices. Drizzle with olive oil, and sprinkle with feta and seasoning. Bake at 425 degrees for 30 minutes.
Serving Size: 2-4 Servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user ADUANE1014.
Number of Servings: 2.0
Recipe submitted by SparkPeople user ADUANE1014.
