Thai salad with peanut chickpea crumble

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 728.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.8 g

View full nutritional breakdown of Thai salad with peanut chickpea crumble calories by ingredient


Introduction

Really yummy Really yummy
Number of Servings: 2

Ingredients

    3.0 tsp Ginger Root
    4.0 tbsp Cashew Nuts, dry roasted
    1.0 Grams Chickpeas (garbanzo beans)
    2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
    2.0 clove Garlic
    2.0 tbsp Kikkoman Low Sodium Soy Sauce
    0.66 tbsp Nakano Seasoned Rice Vinegar
    3.0 tsp Sugar In The Raw
    0.02 tbsp Eden Selected Toasted Sesame Oil
    3.0 cup, shredded Romaine Lettuce (salad)
    1.0 cup Spinach, fresh
    0.5 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
    0.5 small (2-1/2" dia) (approx 4 per lb) Apples, fresh with skin

Directions

Tbd

Serving Size: 2 2 1/2 c portions

Number of Servings: 2.0

Recipe submitted by SparkPeople user NORVEGAN.