Tuna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 3.4 g
  • Cholesterol: 27.4 mg
  • Sodium: 478.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.1 g

View full nutritional breakdown of Tuna calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

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Directions

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Number of Servings: 4

Recipe submitted by SparkPeople user NO_MYNAME.

TAGS:  Fish |