Dump Ranch
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 42.6
- Total Fat: 4.8 g
- Cholesterol: 3.9 mg
- Sodium: 25.7 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
View full nutritional breakdown of Dump Ranch calories by ingredient
Introduction
An easy ranch to mix up for salads of side dishes An easy ranch to mix up for salads of side dishesNumber of Servings: 48
Ingredients
-
1 large Egg, fresh, whole, raw
16 tbsp Extra Virgin Olive Oil
3 tsp Lemon Juice 'Real Lemon' 100% juice
1 tbsp Distilled White Vinegar (by FIBU69)
4 serving lite salt - Morton (1/4 tsp) (by CATHYDH)
1 tbsp Pepper, black
.75 tsp Onion powder
.75 tsp Garlic powder
.5 cup Milk, SO Delicious® Coconut Milk, unsweetened, 1 cup serving
10 grams Cilantro, raw
Directions
Egg needs to be room temperature, blend well.
Serving Size: Makes about 4 cups
Number of Servings: 48
Recipe submitted by SparkPeople user SUGARMANDY.
Serving Size: Makes about 4 cups
Number of Servings: 48
Recipe submitted by SparkPeople user SUGARMANDY.