Sauté onion peppers mushrooms in coconut oil

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Sauté onion peppers mushrooms in coconut oil calories by ingredient


Introduction

What it says What it says
Number of Servings: 4

Ingredients

    1.0 1tsp Coconut Oil
    1.0 cup, pieces or slices Mushrooms, fresh
    1.0 cup, chopped Onions, raw
    1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)

Directions

Saute Serving Size: Makes 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user FIGIT84.