Angel Eggs
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 42.8
- Total Fat: 2.6 g
- Cholesterol: 106.2 mg
- Sodium: 79.0 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
View full nutritional breakdown of Angel Eggs calories by ingredient
Introduction
Deviled eggs swaps mayo for Greek yogurt Deviled eggs swaps mayo for Greek yogurtNumber of Servings: 24
Ingredients
-
12 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
4 oz Fage Greek Yogurt 2% plain
0.5 tsp Kosher Salt (by 65PLUS1)
2 tsp or 1 packet Yellow Mustard
.5 tsp hot sauce - Cholula hot sauce
Directions
Scoop the yolks from the middle of the halved eggs
Add Greek yogurt, salt mustard and hot sauce to the egg yolks
spoon roughly 1 TBSP of the yolk mixture in the hole of each halved egg
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user JGALLEGOS65.
Add Greek yogurt, salt mustard and hot sauce to the egg yolks
spoon roughly 1 TBSP of the yolk mixture in the hole of each halved egg
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user JGALLEGOS65.