Jan's Veggie Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Jan's Veggie Salad calories by ingredient


Introduction

Yummy, refreshing and easy! Yummy, refreshing and easy!
Number of Servings: 6

Ingredients

    2 large (8-1/4" long) Cucumber (peeled)
    1 medium (2-1/2" dia) Onions, raw
    5 large whole (3" dia) Red Ripe Tomatoes
    0.25 cup Granulated Sugar
    2 cups white distilled vinegar

Directions

Slice veggies, Combine ingredients and let chill overnight.

Serving Size: Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SFRANCO123.