Jan's Veggie Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 81.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 16.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
View full nutritional breakdown of Jan's Veggie Salad calories by ingredient
Introduction
Yummy, refreshing and easy! Yummy, refreshing and easy!Number of Servings: 6
Ingredients
-
2 large (8-1/4" long) Cucumber (peeled)
1 medium (2-1/2" dia) Onions, raw
5 large whole (3" dia) Red Ripe Tomatoes
0.25 cup Granulated Sugar
2 cups white distilled vinegar
Directions
Slice veggies, Combine ingredients and let chill overnight.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SFRANCO123.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SFRANCO123.