Slow cooker split pea soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 135.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,367.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 8.2 g
- Protein: 7.5 g
View full nutritional breakdown of Slow cooker split pea soup calories by ingredient
Introduction
Slow cooker split pea soup Slow cooker split pea soupNumber of Servings: 6
Ingredients
-
2.5 cup Split Peas
1 leek Leeks - sliced (green and white parts)
3 stalk, medium (7-1/2" - 8" long) Celery, raw - sliced
2 large (7-1/4" to 8-1/2" long) Carrots, raw - sliced
1 clove Garlic - minced
0.25 cup Parsley - chopped
6 cup Vegetable Broth
1 tsp Salt
0.25 tsp Pepper, black
1 bay leaf
Directions
Combine all the ingredients together in a slow cooker.
Cook on low 7-8 hrs and on high for 3-4 hrs.
Remove bay leaf before serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABEPANTIERER.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABEPANTIERER.