Slow cooker split pea soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,367.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 8.2 g
  • Protein: 7.5 g

View full nutritional breakdown of Slow cooker split pea soup calories by ingredient


Introduction

Slow cooker split pea soup Slow cooker split pea soup
Number of Servings: 6

Ingredients

    2.5 cup Split Peas
    1 leek Leeks - sliced (green and white parts)
    3 stalk, medium (7-1/2" - 8" long) Celery, raw - sliced
    2 large (7-1/4" to 8-1/2" long) Carrots, raw - sliced
    1 clove Garlic - minced
    0.25 cup Parsley - chopped
    6 cup Vegetable Broth
    1 tsp Salt
    0.25 tsp Pepper, black
    1 bay leaf


Directions

Combine all the ingredients together in a slow cooker. Cook on low 7-8 hrs and on high for 3-4 hrs. Remove bay leaf before serving.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ABEPANTIERER.