Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 135.3
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,367.6 mg
Potassium 473.5 mg
Total Carbohydrate 25.7 g
Dietary Fiber 8.2 g
Sugars 6.4 g
Protein 7.5 g
Vitamin A 77.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 4.1 %
Copper 9.5 %
Folate 19.1 %
Iron 11.5 %
Magnesium 10.0 %
Manganese 23.4 %
Niacin 5.6 %
Pantothenic Acid 6.2 %
Phosphorus 10.2 %
Riboflavin 4.5 %
Selenium 1.3 %
Thiamin 12.8 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker split pea soup

View the full Slow cooker split pea soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker split pea soup

97 calories of Split Peas, (0.42 cup)

15 calories of Vegetable Broth, (1 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

9 calories of Leeks, (0.17 leek)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Parsley, (0.04 cup)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.17 tsp)


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