Cauliflower Pizza Crust

Cauliflower Pizza Crust
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 923.4
  • Total Fat: 24.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,286.4 mg
  • Total Carbs: 142.0 g
  • Dietary Fiber: 39.3 g
  • Protein: 43.8 g

View full nutritional breakdown of Cauliflower Pizza Crust calories by ingredient


Introduction

Super yummy vegan pizza crust! Super yummy vegan pizza crust!
Number of Servings: 1

Ingredients

    3 cup Cauliflower, raw
    1.5 cup Chickpeas (garbanzo beans)
    0.5 cup chickpea flour- Bob's Red Mill (by SUNSET_MISTRESS)
    1 tbsp Extra Virgin Olive Oil
    2 tbsp follow your heart veganegg (by CASSEAPDX)
    2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)

Tips

Refrigerate overnight if you can.


Directions

Purée the chickpeas and add all ingredients together and make into pizza dough. Refrigerate overnight. Roll out on parchment paper (you can make small, medium or large). It'll be sticky, so use your hands. Cook at 400 for 25 minutes. Add toppings then cook at 450 for an additional 15 minutes. Enjoy!

Serving Size: Makes 8 slices

Number of Servings: 1

Recipe submitted by SparkPeople user ZMKIWI.