Asian Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 529.8
  • Total Fat: 44.4 g
  • Cholesterol: 6.6 mg
  • Sodium: 439.7 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.7 g

View full nutritional breakdown of Asian Salad calories by ingredient


Introduction

A light summer salad A light summer salad
Number of Servings: 6

Ingredients

    Salad:
    1 lb. pakage of coleslaw
    4 scallions
    1/2 cup slivered almonds
    1/2 cup sunflower seeds
    1 pkg ramen noodle soup oriental flavor

    Dressing:
    1/2 cup vegatable oil( or EVOO)
    3 tbs sugar
    3 tbs vinegar
    1 pkg season mix from ramen soup

Directions

Combine coleslaw, scallions, almonds, and sunflower seeds. Mix dressing and toss into slaw mix. Break up Ramen noodles and add to salad.

Number of Servings: 6

Recipe submitted by SparkPeople user NIKOLINIKOLI.