Asian Junk Stew

Asian Junk Stew
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 3.3 g
  • Cholesterol: 11.8 mg
  • Sodium: 283.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.2 g

View full nutritional breakdown of Asian Junk Stew calories by ingredient


Introduction

Loosely based on aroz caldo made with whatever I had with leftovers in the fridge. Loosely based on aroz caldo made with whatever I had with leftovers in the fridge.
Number of Servings: 12

Ingredients

    1 lb. leftover chicken minced
    1 leftover Tilapia filet
    2 c. cooked leftover rice
    giner
    oil
    pepper
    garlic
    onion
    horseradish
    chickenbroth
    water

Directions

heat about 1 tablespoon of oil. dice one whole onion, brown the onion in a large cooking pot. add garlic and brown but watch not to burn. burnt garlic tastes bad. add chicken broth, ginger, pepper and bring to boil. add minced tilapia, minced chicken and continue to boil. add rest of water, rice and boil for about 30 minutes. If the taste is too weak for western pallets add 1/2 cup of soy sauce. Garnish with whole or crush mint leaves.

Number of Servings: 12

Recipe submitted by SparkPeople user SIMPLESIMONS.