Almond flour waffle with whipped cream

Almond flour waffle with whipped cream
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 251.1
  • Total Fat: 18.9 g
  • Cholesterol: 186.0 mg
  • Sodium: 389.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.3 g

View full nutritional breakdown of Almond flour waffle with whipped cream calories by ingredient


Low carb waffle Low carb waffle
Number of Servings: 1


    1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1.0 large Egg, fresh, whole, raw
    0.25 tsp Baking Soda
    0.2 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    0.2 tbsp, unsifted Powdered Sugar
    1.0 tsp Vanilla Extract


Mix almond flour baking soda egg salt and half vanilla in bowl. Heat waffle iron. Pour mix into iron to cook. Mix heavy cream powdered sugar and remaining vanilla in mixer till stiff peaks form. Once waffle is done remove and plate top with whipped cream. Berries are optional

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user KEREYBOYLAN85.