Banana Cake

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 125.0

Total Fat: 7.6 g
Cholesterol: 25.9 mg
Sodium: 156.2 mg
Total Carbs: 12.6 g
Dietary Fiber: 1.2 g
Protein: 2.5 g

View full nutritional breakdown of Banana Cake calories by ingredient

Introduction

Banana cake no sugar Banana cake no sugar

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 24

Ingredients

2.0 cup Flour - Gold medal all purpose flour

2.0 large Egg, fresh, whole, raw

0.5 cup Butter, unsalted

1.0 tbsp Vanilla Extract

4.0 medium (7" to 7-7/8" long) Banana, fresh

1.0 tsp Baking Soda

1.0 tsp Salt

1.0 cup, chopped Walnuts

Directions

Mix wet ingredients and dry in separate bowls In med bowl mix wet and dry together Put in grease/flour pan Bake 375 degrees for 30 mins

Serving Size: Makes 24 2 inch pieces

Number of Servings: 24.0

Recipe submitted by SparkPeople user VFERNANDE6.