Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 125.0
Total Fat 7.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.7 g
Cholesterol 25.9 mg
Sodium 156.2 mg
Potassium 113.6 mg
Total Carbohydrate 12.6 g
Dietary Fiber 1.2 g
Sugars 2.6 g
Protein 2.5 g
Vitamin A 3.7 %
Vitamin B-12 0.8 %
Vitamin B-6 7.4 %
Vitamin C 3.1 %
Vitamin D 0.8 %
Vitamin E 1.4 %
Calcium 0.9 %
Copper 5.1 %
Folate 2.7 %
Iron 3.5 %
Magnesium 3.5 %
Manganese 10.1 %
Niacin 3.7 %
Pantothenic Acid 0.9 %
Phosphorus 3.1 %
Riboflavin 4.6 %
Selenium 0.7 %
Thiamin 5.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake

View the full Banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake

33 calories of Butter, unsalted, (0.02 cup)

32 calories of Flour - Gold medal all purpose flour, (0.08 cup)

31 calories of Walnuts, (0.04 cup, chopped)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.04 tbsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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